Refried Beans - Quick Stovetop Recipe. Low Prices on Refried Black Beans. Smash garlic cloves in skillet with a fork. Refried Beans - Quick Stovetop Recipe Christina USA.
Once the beans are tender, they are drained of the excess liquid and added to a hot pan with some kind of fat, usually lard. Some recipes call for some onion, garlic, or spices as well. Add salt, cumin, chili powder and bay leaves. You can cook Refried Beans - Quick Stovetop Recipe using 12 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Refried Beans - Quick Stovetop Recipe
- It's of butter, divided.
- It's of yellow onion, diced.
- You need of jalapeno, seeds removed and diced (optional).
- Prepare of garlic, minced.
- Prepare of (each 15 oz.) pinto beans, drained and rinsed.
- Prepare of unsalted chicken or veggie broth.
- You need of chipotle chili powder.
- Prepare of ground cumin.
- It's of oregano.
- You need of Juice from 1/2 lime.
- It's of salt.
- It's of pepper.
Bring to a boil over high heat. Loaded with pinto beans and Mexican spices. A Mexican feast just won't be complete without a big batch of these beans and obviously my Salsa Verde (One Bowl). Today's recipe is so much more delicious than canned refried beans you buy at stores!
Refried Beans - Quick Stovetop Recipe step by step
- In a medium saucepan, melt 1 tbsp. of the butter over med-high heat. Once its melted, add the onion and jalapeno (if using). Cook, stirring often, until they're softened, about 5 minutes. Then stir in the garlic and cook until it's fragrant..
- Stir in the beans, broth, chili powder, cumin and oregano and let this mixture come up to a simmer. Once it begins to bubble, let it simmer for about 5 or so minutes, then remove the pan from the heat. Either use a masher to roughly mash the beans, or use a food processor for a smoother consistency..
- Once the beans are mashed, season with the lime juice, salt and pepper. Then stir in the additional tbsp. of butter until it's all melted and incorporated in. That's it! Serve it up with some yummy toppings..
Anyway, I do like to use canned beans too, and this is my recipe (if you want to call it that) for making my favorite Refried Beans - the quick and easy way. So with canned refried beans, sometimes they are cooked with lard, so you want to make sure you read the labels. I buy the Rosarita brand and I think they are available in most grocery. This recipe is far superior to store-bought refried beans, and it's become a staple in my kitchen. I hope it becomes a staple in yours, too.
