Thick and Spicy sausage, bean and cheese tortellini soup. Choose from Variety of Luxury Food Hampers and Gift Boxes. Add in sausage and sauté until browned. Stir in garlic, pepper and pepper flakes.
Freeze option: Freeze cooled soup in freezer containers. This soup will become an instant favorite! Course Dinner, Main Course, Side Dish, Soup Cuisine American, Italian, Italian American Turn on sauté, and bring the mixture to a slight boil. You can cook Thick and Spicy sausage, bean and cheese tortellini soup using 16 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Thick and Spicy sausage, bean and cheese tortellini soup
- It's of butter.
- Prepare of olive oil.
- You need of large carrot thinly sliced.
- It's of celery, chopped.
- It's of large onion chopped.
- You need of garlic cloves minced.
- It's of can cannelloni or navy beans rinsed and drained.
- Prepare of bulk mild Italian sausage.
- It's of chicken broth.
- You need of can petite diced tomatoes.
- It's of pepper.
- Prepare of red pepper flakes.
- It's of favorite frozen cheese tortellini.
- It's of fresh parsley.
- It's of Parmesan cheese.
- Prepare of Roux - 3TBS butter / 3TBS flour.
Stir in the Parmesan and lemon juice. Place a handful of arugula in a soup bowl. Return both sausages to the soup. Stir in the spinach and can of tomatoes. :) If your sausage happens to be a extra greasy, though, feel free to rinse it through a strainer for a few seconds after it has cooked (before you add it back into the soup).
Thick and Spicy sausage, bean and cheese tortellini soup step by step
- Heat oil and butter in Dutch oven on medium heat, add carrots, celery and onion and cook for approx 5-7 min until the veggies soften..
- Add in sausage and sauté until browned. Stir in garlic, pepper and pepper flakes..
- Add in beans, tomatoes and broth, cook to a simmer, about 10 min....
- In the meantime make your roux in a small sauce pan by melting butter and whisking in flour until combined. Add to pot and bring to a slow boil to thicken up the soup..
- Add in frozen tortellini and simmer until the pasta is el dente about 10. Add in fresh parsley and serve. Garnish with a little Parmesan cheese on top..
So needless to say, this bowl full of soup with its velvety creamy broth, spicy sausage, tons of greens, and melt-in-your-mouth cheesy tortellini was bound to be a hit. Thick and Spicy sausage, bean and cheese tortellini soup butter • olive oil • large carrot thinly sliced • celery, chopped • large onion chopped • garlic cloves minced • can cannelloni or navy beans rinsed and drained • bulk mild Italian sausage Ceritanya lagi bikin Thick And Spicy Sausage Bean And Cheese Tortellini Soup Heat olive oil in a large stockpot or Dutch oven over medium heat. Stir in garlic, onion and Italian seasoning. Add bean puree, remaining beans, broth, and pasta. Simmer until pasta is tender and mixture is.
